Eddie Hills Rest

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above walk in cooler.

Basic – Food stored on floor. Container of sauce stored on floor in walk in cooler. Manager elevated. Corrected On-Site

Basic – Ice buildup in Premium reach-in freezer

Basic – Shelves with rust that has pitted the surface. Shelves above dishwashing machine by entrance of kitchen. Repeat Violation

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face and touched eyeglasses and then reached out for a clean plate to fix customer's food without washing hands first. Reviewed procedures hands washing procedures. Employee washed hands correctly. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. n1) Bag of raw chicken stored above bag of mixed vegetables and Containers of raw breaded shrimps in Frigidaire freezer across from dishwashing machine. n2) Bags of raw chicken stored above bags of raw tuna in Frigidaire reach in next to beer rack in storage area. Manager inverted. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top next to walk in cooler-; Raw chicken (48-50F – Cold Holding); Tofu (48F – Cold Holding). Raw shrimp (50-42F – Cold Holding) Per Manager foods items in unit less than 4 hours. Items not prepared or portioned today. Manager add ice to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Warewashing machine not automatically dispensing the the sanitizer.