Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food items stored above food served to customers in cook line and in 2 door reach in cooler by walk in cooler unit. Operator moved item for proper storage. Corrected On-Site Warning

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer unit by walk in cooler. Warning

Basic – No container installed for catching grease from hood drip tray over stove and fryers. Repeat Violation Warning

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no employee must wash hands sign in restroom. Warning

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach on storage shelf in front counter area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato and water cress at 71F – cold holding. Operator voluntarily discarded item. Corrected On-Site Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate food handler certificates at time of inspection. Warning

Intermediate – No soap provided at handwash sink. Observed no soap at hand wash sink by 3 compartment sink. Warning