Eatapas

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Stored food not covered

3 containers of ice cream in prep area reach in freezer. Operator covered. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw chicken stored over cream in right cookline flip top. nRaw shell eggs stored in top portion of make table over ready-to-eat cream in bottom portion of make table – no complete physical barrier between top and bottom

Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – right flip top – raw shrimp (44-48F); chorizo (44-48F). Per operator items held in unit for 3 hours. No items prepped or portioned today. Operator added ice bags to quick chill. Corrective Action Taken Admin Complaint

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Sanitizer Bucket (Chlorine over 200ppm). Operator made new solution. Chlorine 100ppm. Corrected On-Site

Intermediate – Clam/mussel tags not marked with last date served.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

3 employees without food handler/CFM training. Provided Food Employee Reporting Agreement to operator. Employees filled out during inspection. Corrected On-Site