Eat The 80
Inspection October 3rd, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Fan covers in kitchen walk-in cooler. |
29-42-4 |
High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet Vacuum breaker missing from hose side of splitter. Repeat Violation Admin Complaint |
03G-56-1 |
Intermediate – Approved variance not maintained at the food establishment No variance on site for items that are vacuum packed. Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No hand towels at hand washing sink next to walk-in cooler. |
03G-50-1 |
Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants HACCP has been received by the division, not yet approved. Repeat Violation Warning |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked Items on rolling rack in walk-in cooler, manager stated items prepared and placed on rack 10/1. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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