Eastside Cafe

Basic – Covered waste receptacle not provided in women's bathroom

Observed that the women's restroom has no covered receptacle.

Basic – Cutting board has cut marks and is no longer cleanable

Observed multiple grooved cutting boards throughout the kitchen.

Basic – Food stored on floor

Observed fryer oil stored on the floor of the dry storage area and observed meat stored on the floor of the walk in freezer

Operator placed foods on the shelves. Corrected On-Site

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris

Observed the interior of the smoker on the kitchen line with a build up of food debris.

Basic – No handwashing sign provided at a hand sink used by food employees

The right side front counter hand wash sink has no hand wash sign.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed the top of the kitchen ovens with a build up of food debris.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

Observed walk in cooler shelves with a build up of rust.

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Observed no sign or knowledge of the big 6

Emailed operator a copy of the big 6 sheet. Corrective Action Taken

Intermediate – Handwash sink used for purposes other than handwashing

Observed hand wash sink with dirty utensils

Operator removed utensils and washed sink. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Observed multiple spray bottles containing chemicals not labeled.

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided

Observed apples for self serve not wrapped or covered in the buffet area.