East Ocean Cafe

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Mahi Mahi 41°F in drawers under grill over night, not taken out of the ROP package. nSee stop sale Warning

Basic – Employee personal food not properly identified and segregated from food to be served to the public in white reach in cooler in prep area

Cook placed a label on employee food. Corrected On-Site Warning

Basic – French fries stored on floor in the walk in freezer

Operator placed on a shelf. Corrected On-Site Warning

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm

Operator set up chlorine at 75ppm until pre mix is repaired. Corrected On-Site Warning

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition

nCommercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Mahi Mahi 41°F in drawers under grill over night, not taken out of the ROP package. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed poster Corrective Action Taken Warning

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory

Bagel and Nova Platter, served with raw, cold smoked nova salmon. Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed form. Corrective Action Taken Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning