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East Acre Pub & Grub

5219 W BROWARD BLVD PLANTATION 33317 Plantation
Inspection Date 02/01/2024
Inspection Disposition Inspection Completed – No Further Action

Inspection February 1st, 2024

Violations

Code Description
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Mahi thawing in sealed reduced oxygen packaging. Operator removed packaging. Corrected On-Site

16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 (zero) sanitizer on dish machine

14-69-4

Basic – Ice buildup in reach-in freezer.

16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Operator needs to provide chlorine test strips.

53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1616567

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