Eagle Trace Golf Club

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Mold like buildup along baffle in ice bin.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee purse and cell phone on prep table by mixer and bagged breads.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Tongs in container of standing water on stovetop. Employee moved container to flattop to heat and hot water hot. Corrective Action Taken

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee handled raw chicken breast and continued to handle cooking utensils without washing hands and changing gloves. Reviewed hand wash procedures and employee washed hands and changed out utensils. Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

In walk in cooler, case of raw shell eggs on top shelf above open bags of shredded and sliced cheeses and commercial sauces.

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged

In walk in freezer, cases of frozen chicken above open case of fish filets.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. nThreaded hose bibb with attached hose just inside kitchen door missing vacuum breaker. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin provided to be posted. Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification

Food manager not on property. nPerson in Charge Julian Gil

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

No signature form available for one new employee hired more than 60 days. Form provided to be signed. Corrective Action Taken

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Battery in thermometer dead.

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One new employee hired more than 60 days ago without training.