E R Bradley’s Saloon
Inspection Date | 01/23/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 23rd, 2024
Violations
Code | Description |
---|---|
03D-02-5 |
High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours Observe at walk-in refrigerator cooked salsa overnight (52F – Cold Holding) Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse nObserve at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F – Cold Holding). See stop sale n2) Observe at walk-in refrigerator cooked salsa overnight (52F – Cold Holding) Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observe at Flip top refrigerator ; beef.chicken,cooked vegetables,mozzarella cheese,coleslaw OVERNIGHT (52F – Cold Holding). See stop sale Repeat Violation Admin Complaint |
03D-15-4 |
Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection nObserve at walk-in refrigerator cooked salsa overnight (52F – Cold Holding) due to being in deep covered plastic container. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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