Dynasty Buffet

Basic – Accumulation of debris on exterior of warewashing machine. Warning

Basic – Cardboard used to line food-contact shelves. Warning

Basic – Ceiling tile missing. Located in kitchen area. Repeat Violation Warning

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Observed reach in cooler in kitchen area with ambient temperature of 61°F. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed various employee drinks being stored on prep tables throughout kitchen area. Warning

Basic – Equipment in poor repair

Observed reach in cooler gaskets torn. Repeat Violation Warning

Basic – Exterior door has a gap at the threshold that opens to the outside. Repeat Violation Warning

Basic – Floor tiles missing and/or in disrepair. Located throughout kitchen area. Warning

Basic – Food stored on floor

Observed container of cooked chicken being stored on floor in kitchen area. Manager instructed employee to move to reach in cooler. Repeat Violation Warning

Basic – Ice buildup in walk-in freezer. Repeat Violation Warning

Basic – In-use wet wiping cloth/towel used under cutting board. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed various kitchen equipment and shelves soiled with accumulated grease buildup. Warning

Basic – Observed Fly sticky tape with accumulated dead flies hanging over food/food preparation area/food-contact equipment. Located in kitchen area. Manager instructed employee to remove. Corrective Action Taken Warning

Basic – Oyster/clam/mussel/crab or other shells purchased from a supplier reused to serve food

Observed stuffed krab meat stored on reused clam shells. Located on buffet line and in reach in cooler. Also observed container of clam shells stored in dry storage area. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Warning

Basic – Standing water in bottom of reach-in-cooler. Located in kitchen area. Warning

Basic – Stored food not covered

Observed various foods stored uncovered and stacked in reach in cooler with bottom of pan directly touching food. Repeat Violation Warning

Basic – Walk-in cooler/freezer and reach in cooler shelves with rust that has pitted the surface. Warning

Basic – Wiping cloth sanitizing solution stored on the floor. Located in kitchen area. Warning

Basic – Working containers of food removed from original container not identified by common name

Observed flour, sugar, and flour all removed from their original packaging placed in plastic containers and not labeled. Repeat Violation Warning

High Priority – Container of medicine improperly stored

Observed bottle of vitamin E pills and pepto bismol being stored on prep shelf. Repeat Violation Warning

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands

Observed various employees come from outside and began working with out washing hands. Repeat Violation Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Observed raw shrimp being stored on top of various ready to eat foods in walk in cooler. Warning

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. nObserved raw shell eggs being stored at ambient temperature of 76°F. Eggs were located on prep table in kitchen area. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed the following food temperatures greater than 41°F;nraw beef (56F – Cold Holding); raw shrimp (55F – Cold Holding); wonton (52F – Cold Holding); rotini nAll were located in reach in cooler in kitchen area. As per chef food had only been in cooler for about 30 mins. Chef moved to another cooler. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed chef filling container with water to cook rice from hand washing sink in kitchen area. Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved about 7 employees present and engaging in food preparation with no certified food manager present. Manager arrived during inspection. Corrected On-Site Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Warning

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expiring on 4/19/22. Warning