Duval’s Fresh. Local. Seafood.
Inspection July 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling vents in the cook line/expo line soiled. |
14-09-4 |
Basic – Cutting board has cut marks and is no longer cleanable All cutting boards on the cook line As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation |
22-08-4 |
Basic – Interior of oven has accumulation of black substance/grease/food debris Convection oven on the cook line. |
36-50-4 |
Basic – Unclean building components, attachments or fixtures Fan covers in the walk-in cooler soiled. |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly Dishmachine chlorine sanitizer reading 00ppm. Manager called the technician and set up a sanitizer bay in the three compartment sink. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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