Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

E cigarettes on prep table Corrected On-Site

Basic – Ice bucket/shovel stored not inverted Corrected On-Site

Basic – In-use tongs stored on equipment door handle between uses. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters

Intermediate – Handwash sink used for purposes other than handwashing

Bartender put empty fruit pans in sink at barnEducated Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification

Claim locked in safe. Manager not present Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Claim locked in safe. Manager not present Warning

Intermediate – No soap provided at handwash sink

By dishwasher. Cannot dispense soap with easenChef moved dishwasher Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Chicken wings in single door cooler Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled. Corrected On-Site