Dunns River Island Cafe

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots not inverted in storage room.

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair near reach in coolers.

Basic – Food stored on floor. Container of sugar on floor, operator removed at time of inspection. Corrected On-Site

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in cabbage, operator removed at time of inspection. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.

Basic – Water leaking from pipe and/or faucet/handle. Pipe leaking under handwash sink on cook line.

Basic – Working containers of food removed from original container not identified by common name. Containers of flour and sugar not labeled.

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over unwashed vegetables.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs dressing.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheese in reach in cooler not date marked.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards.

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer at establishment, operator got sanitizer at the time of inspection. Corrected On-Site Admin Complaint

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided 1 food handler certification.

Intermediate – Spray bottle containing toxic substance not labeled. Chemical spray bottle not labeled near handwash sink on cook line.