Dunkin Pc#310284
Inspection September 21st, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container stored next to clean utensil on storage racknObserved employee drink cups not separated from establishments clean utensil. Manager assigned designated container for storing employee drink cups. Corrected On-Site |
14-69-4 |
Basic – Ice buildup in reach-in freezer. |
46-04-4 |
Exit door locked. For reporting purposes only. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler-make tablenObserved: Cream cheese (47F – Cold Holding); cooked tomatoes (56F – Cold Holding) Per operator, tomatoes were placed in cooler about 30mins prior to inspection. Cream cheese was out of temp for approximately 1 hour prior to the start of inspection. Manager placed items in cooler to allow cooling. Second temp; Cream cheese (47F – Cold Holding); cooked tomatoes (39F – Cold Holding)nCorrective Action Taken Corrective Action Taken |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof that new employee has signed the Employee reporting agreement. Form emailed to manager. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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