Dunkin Donuts/baskin Robbins

Basic – Dead roaches on premises. Observed dead roach on floor in walk-in-cooler. Operator removed and sanitized area.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to service window. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed bottle of Ranch salad dressing on prep table.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of prep table Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside.

Basic – Floor soiled/has accumulation of debris. Walk-in-cooler and throughout kitchen area under shelving

Basic – Working containers of food removed from original container not identified by common name. On cooking top shelf

High Priority – Container of medicine improperly stored. Medicine on counter Traveled to next inspection to service window. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing. Hand sink near service window was used to dump coffee inside

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. 5 employees working and no certified food service manager on duty at time of inspection Repeat Violation Admin Complaint

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.