Dunkin Donuts/baskin Robbins

Basic – Current Hotel and Restaurant license not displayed

Observed current license not displayed or in establishment.

Basic – Employee with no hair restraint while engaging in food preparation

Observed no hair restraints on any employees. n Repeat Violation

Basic – Exterior door has a gap at the threshold that opens to the outside

Observed a 1" gap at the bottom of the back door and also at the bottom of the side door.

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice buildup on the floor of the walk in freezer. n Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination

Observed coffee filters and coffee filters filled with coffee not inverted and covered. n Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Observed container next to food prep area not labeled. n Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at the hand sink across from the food prep table, the front counter hand washing sink and the kitchen hand washing sink. n Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed no food handler training for any employees. Manager stated entire staff is new. n Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all. Operator will complete all.