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Dunkin Donuts/baskin Robbins

2888 W US 90 #101 LAKE CITY 32055 Lake City

Inspection August 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Ceiling tiles soiled with grease and dust in kitchen area. Repeat Violation

24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Food bins stored above three compartment sink not inverted. Manager flipped over. Corrected On-Site Repeat Violation

40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee pack on shelf with single-serve lids and cups. Employee moved to back employee area. Corrected On-Site

14-11-5

Basic – Equipment in poor repair

Standing water in reach-in coolers on cook line. Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled with food debris

Hood soiled with dust and grease accumulation

Upper plate of hot chocolate machine soiled with food debris. Repeat Violation

16-46-4

Basic – Old labels stuck to food containers after cleaning

Old labels on container above three compartment sink.

33-16-4

Basic – Open dumpster lid

Right lid open.

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Wet wiping cloth on prep table. Manager removed. Corrected On-Site

02D-01-5

Basic – Working containers of food removed from original container not identified by common name

No label on bulk storage bin of sugar. Repeat Violation

03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed: cheese (60F – Cold Holding); sour cream (59F – Cold Holding); butter (61F – Cold Holding). Cooler was turned off for cleaning 30 minutes prior. Manager moved all items to walk-in cooler. Corrective Action Taken

02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk in front reach-in cooler with no date mark that manager stated was opened two days prior. Manager marked with date opened. Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Inner upper frame of ice bin soiled with hair and mold-like substance. Manager removed. Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2200712

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