Dunkin Donuts/baskin Robbins
Inspection August 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
36-34-5 |
Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Ceiling tiles soiled with grease and dust in kitchen area. Repeat Violation |
24-05-4 |
Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Food bins stored above three compartment sink not inverted. Manager flipped over. Corrected On-Site Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Employee pack on shelf with single-serve lids and cups. Employee moved to back employee area. Corrected On-Site |
14-11-5 |
Basic – Equipment in poor repair Standing water in reach-in coolers on cook line. Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Gaskets soiled with food debris Hood soiled with dust and grease accumulation Upper plate of hot chocolate machine soiled with food debris. Repeat Violation |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Old labels on container above three compartment sink. |
33-16-4 |
Basic – Open dumpster lid Right lid open. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Wet wiping cloth on prep table. Manager removed. Corrected On-Site |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name No label on bulk storage bin of sugar. Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Observed: cheese (60F – Cold Holding); sour cream (59F – Cold Holding); butter (61F – Cold Holding). Cooler was turned off for cleaning 30 minutes prior. Manager moved all items to walk-in cooler. Corrective Action Taken |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk in front reach-in cooler with no date mark that manager stated was opened two days prior. Manager marked with date opened. Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Inner upper frame of ice bin soiled with hair and mold-like substance. Manager removed. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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