Dunkin Donuts/baskin Robbins
Inspection Date | 09/28/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 28th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin Observed black mold inside ice machine |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area Observed employee eating on service line |
36-73-4 |
Basic – Floor soiled/has accumulation of debris Observed floors soiled with old food build up and coffee on floor through out kitchen and service line |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Observed food debris inside reachin cooler and walk-in cooler |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name Observed bulk sugar not lacked air bin under 3-compartment sink |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times Observed pan blocking hand sink on service line at sandwich station |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 5 employees at time of inspection |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink Observed missing at hand sink on cookline |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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