Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet and watch on wrist Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard

Basic – Equipment in poor repair

Reach in cooler on cook line next to coffee machine with torn gasket

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

In use utensils stored in multiple cups on front line in standing water at 86F. Manager having employee to discard water Corrective Action Taken

Basic – Working containers of food removed from original container not identified by common name

White powdered substance stored in back kitchen prep table not label. Manager stated it's flour

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Milk (58F – Cold Holding), gallon stored in kitchen on front line next to coffee machine and place there from reach in cooler approximately 15 mins ago and was left out as per employee. Manager place in walk in cooler to bring down temperature Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Back flow preventer installed at wrong location at mop sink. Back flow preventer should be installed on non-chemical side of splitter

Manager corrected during inspection Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained

Operator has multiple employees with training certificates that are not original but photo copied but manager said they came that way from the book and some are incomplete and some with with whiteout under trainers name Repeat Violation Admin Complaint

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hand wash sink next to cook line with hot water turn off. Manager turn it on Corrected On-Site