Dunkin Donuts
Inspection Date | 09/29/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection September 29th, 2023
Violations
Code | Description |
---|---|
22-20-5 |
Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler in kitchen. Operator removed at time of inspection. Corrected On-Site Repeat Violation |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes and headphones on front counter. Employee removed at time of inspection. Corrected On-Site |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning n clear containers above three compartment sink. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on side of handwash sink. Operator removed at time of inspection. Corrected On-Site Repeat Violation |
02D-01-5 |
Basic – Working containers of food removed from original container not identified by common name. Pumpkin spice muffin topping. |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit nCold holding: cream cheese 59 F, per operator cream cheese was taken out hour earlier. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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