Dunkin Donuts #38
| Inspection Date | 11/16/2023 |
| Inspection Disposition | Inspection Completed – No Further Action |
Inspection November 16th, 2023
Violations
| Code | Description |
|---|---|
| 13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. Corrected On-Site |
| 10-08-5 |
Basic – Ice scoop handle in contact with ice. In ice machine. Manager removed cleaned and sanitized scoop. Corrected On-Site Repeat Violation |
| 01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F – Cold Holding); sliced cheese (45-46F – Cold Holding); Butter (46F – Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale. |
| 03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Artic Air reach in- ; Cream cheese (46F – Cold Holding); sliced cheese (45-46F – Cold Holding); Butter (46F – Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale Flip top- Sandwich station- ; Butter (51-59F – Cold Holding); Cream cheese (45-49F – Cold Holding). Per Manager food items in unit less than 4 hours. Items not prepared or portioned today. Observed tubs stored in containers and not in direct contact with unit. Manager moved to reach in cooler to quick chill. Corrective Action Taken |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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