Dunkin Donuts # 353104

Basic – Current Hotel and Restaurant license not displayed. Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Ice scoop in ice bin at drive thru window. Corrected On-Site Warning

Basic – Water leaking from pipe under handwash sink at front service area. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler at cook line: Cold holding: sliced white cheddar 58 F, sausage patty 53 F, turkey patty 54 F, sour cream 61 F. Employee moved items to walk-in cooler at time of inspection. Corrective Action Taken Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed ice cubes and coffee in handwash sink at front service area

nHandwash sink not accessible for employee use at all times

Handwash sink at kitchen blocked by mop and mop bucket. Employee relocated mop bucket. Corrective Action Taken Repeat Violation Warning

Intermediate – Manager or person in charge lacking proof of food manager certification

Anthony Cortes. No manager on duty at time of inspection, employee couldn't provide proof of training. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

No manager on duty at time of inspection, employee couldn't provide proof of training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning