Dunkin Donuts 340986

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

Observed interior of ice machine with pink mold like build up. Warning

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed employee phones and chargers stored on the front counter next to food service items and the hand wash sink

Observed employee shoes stored with drinks in the back dry storage shelf

Observed employee bag stored on the food prep table

Employees removed the items listed above.n Corrected On-Site Warning

Basic – Floor soiled/has accumulation of debris

Observed soiled and food build up under all equipment in the front counter area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Observed scoop with a handle not stored above food in the sugar under the back prep table

Operator removed scoop. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed food debris build up on the exterior of the milk, sugar, and espresso machines on the front counter area

Observed dirt and slime build up on the exterior of the ice bin in the front counter area. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Observed build up of food residue in the bottom of the standing reach in cooler in the back storage area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Observed employee use their phone and then touch clean equipment without washing their hands

Observed employee moving a trash can and then touch clean utensils without washing hands. nInstructed the employees that they needed to wash their hands

Employees washed hands and changed gloves. Corrected On-Site Warning

High Priority – Rodent activity present as evidenced by rodent droppings found

Observed approximately 10 rodent droppings next and under the hand washing sink in the front counter area. nObserved approximately 40 rodent droppings under the preparation tables in the serving/ front counter area. nObserved approximately 30 rodent droppings under the single service storage racks in the dry storage area

Observed approximately 20 rodent droppings under the chemical storage rack in the dry storage area. Warning

High Priority – Toxic substance/chemical improperly stored

Observed a spray bottle containing cleaning fluid stored next to the syrup pumps on the front counter

Employee removed spray bottle

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Warning

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Observed no vacuum breaker attached to the splitter at the mop sink. Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items

Person in charge had no knowledge of the BIG 6 Foodborne illness and they were not posted anywhere. nEmailed the PIC a copy of the BIG 6 sheet. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Emailed PIC a copy of the plan. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed food debris build up on the nozzles of the milk, sugar, and espresso machines on the front counter area. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Observed trash stored in hand wash sink next the the ice machine

Employee removed trash from hand wash sink. Corrected On-Site Warning