Dunkin Donuts #340479

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling vents with grease build up.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee drink next to coffee machine in front cashier section.

Basic – Ice buildup in walk-in freezer.

Basic – Light shield damaged/in disrepair

Observed light shield halfway hanging from light in dry storage.

Basic – Missing drain plug at dumpster

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Community dumpster. Repeat Violation

Basic – Open dumpster lid

Community dumpster.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

Observed open employee ice cream in walk in freezer.

Basic – Unclean building components, attachments or fixtures

Observed dust build up on on walk in cooler/freezer fan covers.

Basic – Wet mop not stored in a manner to allow the mop to dry

Observed wet mop not in use stored in water.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed food: Creamer (47F – Cold Holding), ambient temperature of standing reach in cooler at 46

Manager disposed of creamer and milk that was in cooler. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed: Creamer (47F – Cold Holding) in standing reach in cooler. Observed ambient temperature of cooler at 46

Manager disposed of creamer and sealed milk containers that were stored in cooler. Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed chemical bottles stored next to coffee machine in front line. Corrected On-Site

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Observed no vacuum breaker at mop sink

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Sent manager necessary forms.n Corrective Action Taken