Dunkin Donuts
Dunkin Donuts
Inspection Date | 12/20/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection December 20th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Pink drink on prep table near coffee machines. Discarded. Corrected On-Site |
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Phone on front prep table. Manager moved. Corrected On-Site |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Handle in ice. Removed. Corrected On-Site |
03B-01-6 |
High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit Hashbrowns on prep table at 84F. Manager stated hashbrowns were there for 15 minutes and are generally kept in hot holding case. Manager will reheat hashbrowns. Corrective Action Taken |
13-06-4 |
Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves Female employee making drinks with long nails and no gloves. |
53B-10-4 |
Intermediate – Records/documents for required employee training do not contain all of the required information All certificates are missing date of birth. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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