Dunkin Donuts
Inspection October 19th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Front counter prep sink stained Outside of water nozzle for tea machine next to ice machine Walk-in cooler gasket. |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning Pans stored over three compartment sink. |
33-16-4 |
Basic – Open dumpster lid Dumpster behind building Manager closed lid. Corrected On-Site |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee pulled up pants, changed gloves without washing hands and proceeded to handle food items on make line. Manager had employee wash hands and change gloves. Corrective Action Taken |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.nManager on duty stated their certification expired in March. |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink No paper towels at hand washing sink next to drive thru window. Manager had employee place towels at hand washing sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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