Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee preparing food with bracelet on wrist Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up on fan in walk in Freezer Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Inside reach in cooler in back of drawers cabinet is soiled on cook line Repeat Violation

Basic – Stored food not covered

Stored ice cream in containers in walk in Freezer not covered

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

cooked sausage patties (47-48F – Cold Holding), stored in flip top make table reach in cooler and place there from main walk in cooler approximately 30 mins ago as per employee. Employee closed lidnncooked chicken patty (47-48F – Cold Holding), stored make table reach in cooler drawer on cook line,and place there from main walk in cooler around 6am as per employee. Unit drawer is not staying closed. Employee place food in walk in cooler and will removed drawer to fix to close properly Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Missing back flow preventer at splitter on non chemical side at mop sink

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager Nerissa Ribeiro with expired certificate 9-18-23