Dunkin Donuts

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed a personal drink in an open container on prep table in back kitchen. n Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed employees without hair restraints preparing food and drinks. n Repeat Violation

Basic – Food stored on floor

Observed muffins stored on floor in walk in freezer. n Corrected On-Site

Basic – Single-service articles improperly stored

Observed single serv items stored on the floor in back storage area. n Corrected On-Site

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Observed 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded. Corrected On-Site

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nObserved 3 pounds of cooked sausage and 2 pounds of cream cheese stuffed bagels being held at room temperature on a rack in front of a prep table in the center of the kitchen. Temperature on both was 65 degrees. Operator discarded. n Corrected On-Site

High Priority – Toxic substance/chemical improperly stored

Observed bleach cleaner stored at the food preparation table for customer service. n Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed some illness reporting forms completed but not all. Operator will complete.