Dunkin Donuts
Inspection Date | 10/25/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 25th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils nEmployee drinks stored on top of counter tops on front line. |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation nEmployee not using a hair restraint. |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. |
12A-16-4 |
High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands nManager went outside to make a phone call returned to restaurant started making coffee without washing his hands. Manager washed hands. Corrected On-Site |
12A-07-5 |
High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food nEmployee picked trash up off the floor put on new glove and started working without washing hands. |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths nNo quaternary ammonia test strips at time of inspection. |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink nNo paper towels at hand washing sink on front line. Owner placed paper towels at hand washing sink. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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