Dunkin Donuts 217
Inspection October 26th, 2023 Administrative complaint recommendedAn inspection has identified serious non-compliance issues that have not been promptly corrected or that pose a significant public health risk.
Violations
Code | Description |
---|---|
50-09-4 |
Basic – Current Hotel and Restaurant license not displayed. Warning |
14-11-5 |
Basic – Equipment in poor repair Reach in cooler at sandwich station with an ambient temperature of 50F. Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. nsausage (51F – Cold Holding); cooked eggs (49F – Cold Holding); fried chicken filets (54F – Cold Holding); turkey sausage (54F – Cold Holding); cream cheese (60F – Cold Holding); butter (59F – Cold Holding)nOperator states temperatures were taken at 6am. Operator states items in cooler were restocked from walk in cooler approximately 1 hour ago. Operator moved items to freezer to rapidly chill. Ambient temperature of cooler is 50F. Repeat Violation Admin Complaint |
45-02-4 |
Portable fire extinguisher gauge in red zone. For reporting purposes only Extinguisher by back door and walk in cooler |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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