Dunkin Donuts

Basic – Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Entrance door . Warning

Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Several trash bags stored on floor next to dumpster. Employee stored properly during inspection. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..nWalk in cooler-Sausage (53F – Cold Holding); Cream cheese (55F – Cold Holding); Milk Gallon (53F – Cold Holding); Milk half gallon (53F – Cold Holding); Whipped butter (52F – Cold Holding); Sliced cheese (52F – Cold Holding). Per Manager foods item in WIC more than 4 hours. Items not prepared, received nor portioned today. See Stop Sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit..nWalk in cooler-Sausage (53F – Cold Holding); Cream cheese (55F – Cold Holding); Milk Gallon (53F – Cold Holding); Milk half gallon (53F – Cold Holding); Whipped butter (52F – Cold Holding); Sliced cheese (52F – Cold Holding). Per Manager foods item in WIC more than 4 hours. Items not prepared, received nor portioned today. See Stop Sale

Sandwich station- ; Cooked sausage (48-50F – Cold Holding); Sliced cheese (50F); Cream cheese (51F); Cooked eggs (50F – Cold Holding)// Lower – ; Cooked chicken (51F – Cold Holding) Per Manager food items in unit less than 4 hours. Items not prepared nor portioned today. Manager moved items to lowboy reach in cooler to quick chill. Corrective Action Taken Repeat Violation Admin Complaint