Dunkin Donuts
Inspection October 18th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
24-08-4 |
Basic – Equipment and utensils not properly air-dried – wet nesting at triple sink. Operator removed item and set aside to re-wash. Corrected On-Site |
14-33-4 |
Basic – Reach-in cooler shelves with rust that has pitted the surface, unit ten and on line. Maintenance has been notified and will paint. Corrective Action Taken |
12A-11-4 |
High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Operator educated employee on proper sanitation. Corrected On-Site |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Sanitizer bucket on prep table. Operator removed and stored correctly. Corrected On-Site Repeat Violation |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection. Corrective Action Taken |
31B-06-4 |
Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap in male restroom -Maintenance repaired . Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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