Dunkin Donuts

Basic – Garbage on the ground and/or pad around dumpster.n Repeat Violation

Basic – Ice buildup in reach-in freezer

nObserved ice build up in walk in freezer on box of ice cream. Employee removed ice build up. Corrective Action Taken Repeat Violation

Basic – Ice scoop handle in contact with ice

Observed ice scoop handle into ice at front counter ice bin and ice machine in dry storage area

Employee removed handle from ice. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed soiled Espresso dispensing machine at front counter

Observed soiled milk dispensing machine at front counter and drive thru area

Observed metal shelves in walk in cooler soiled.

High Priority – Employee dried hands on clothes/apron/soiled towel after washing

Employee failed to dry hands after washing and handled single service cup. Employee discarded cup. Employee washed and dried hands. Corrected On-Site Warning

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled broom and dust pan then single service cups with out washing hands. Employee discarded cup and washed hands. nEmployee handled their phone then handled single service cups (approximately 6 cups). Employee discarded cups and washed hands. Corrected On-Site Warning

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed hand outs.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed hand outs.

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved 4 employees engaged in food handling with no CFM on site. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed no paper towels at employee hand wash sink near donuts across from hot holding station

Employee put paper towels at sink. Corrected On-Site

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Emailed handouts.

Intermediate – No soap provided at handwash sink

Observed no soap at employee hand wash sink across from soda refrigerator by cashier station

Employee put container of soap at sink. Corrected On-Site