Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nAccumulation of black/green mold-like substance in the interior of the ice machine/bin in back area of kitchen next to mop sink and both ice bins in front kitchen service area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Bathroom facility not clean

Observed in men's bathroom urinal soiled. Warning

Basic – Drain cover(s) missing

Drain cover missing under 3 compartment sink in back kitchen area

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Observed employee preparing food with watch and bracelet

Person in charge had employee remove and wash hands

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. nEmployee removed watch and washed hands. Corrected On-Site Repeat Violation Warning

Basic – Unwrapped single-service utensils not presented so that only the handles are touched

Observed in front dining room area single service knives not presented with handles up

Person in charge inverted knives. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cream Cheese (53F – Cold Holding); Cheese (48F – Cold Holding); Egg Burrito (47F – Cold Holding)nEducated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Person in charge stated that the product had been in the Reach in cooler across from Handwashing sink in main kitchen area for approximately 1 hour and placed all items in Walk in cooler Corrective Action Taken Warning

Intermediate – Manager or person in charge lacking proof of food manager certification. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Educated Person in charge and emailed Person in charge a copy of he handout. Warning