Dunkin’ Donuts

Basic – Employee eating in a food preparation or other restricted area

Observed three employee drinks on prep table in kitchen. Employee removed drinks from prep table. Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Observed on prep table in kitchen, employee purse, cellphone, and tablet. All items were moved by emplolyee Corrected On-Site

Basic – Food stored on floor

Observed two cases of soft drink on floor in walk-in-cooler

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Observed mold like substance on the underside of the non food contact surface of the nozzles on the coffee dispensing machine at server station.

Basic – Water leaking from pipe and/or faucet/handle

Observed leaking faucet at three-compartment sink

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Observed mold like substance on the deflector shield in ice machine.

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Observed person in charge could not provide proof of required state approved employee training provided for employee hired more than 60 days ago. Repeat Violation Warning