Dunkin Donuts

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

A/C vents neared back door soiled with dust accumulation.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

Ice buckets not inverted. Manager removed for cleaning. Corrective Action Taken

Basic – Cleaned and sanitized equipment or utensils not properly stored

Opened case of dairy and coffee liner bags on floor. Manager placed on shelf. Corrected On-Site

Basic – Equipment in poor repair

Corner of food bins melted and cracked. Repeat Violation

Basic – Food stored on floor

Case of orange juice on floor of walk-in cooler. Manager moved to shelf. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler gaskets soiled with food debris

Underside of dairy dispenser soiled with food debris

Exterior of rolling sugar bin. Repeat Violation

Basic – Old labels stuck to food containers after cleaning

Old labels stuck to containers at baking area.

Basic – Working containers of food removed from original container not identified by common name

Multiple powdered items at baking area in containers with no labels. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed at four separate live flies throughout kitchen and storage area. Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior reach-in cooler drawers, shelves, and bottom. Repeat Violation