Dunkin Donuts

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Multiple employee drinks stored on shelf above prep table in kitchen. Drinks moved and stored correctly. Corrected On-Site Repeat Violation

Basic – Equipment in poor repair

Interior handle missing for walk in freezer and area has exposed insulation which is not easily cleanable/non absorbent. Repeat Violation

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

In walk in freezer.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Near front counter two red cups with spoons stored inside 89F. Water discarded in both cups. Corrected On-Site

Basic – Missing drain plug at dumpster

Shared dumpster outside of establishment.

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Blue wet wiping cloth stored on front counter by coffee prep area. Cloth moved and stored correctly. Corrected On-Site

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts

At warming oven, commercially processed chicken breast reheated only to 129F. Chicken breast placed back into warmer and reheated to 174F. Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink across from sandwich make line has large spoon stored inside. Spoon removed. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary ammonium test strips could be provided.

Intermediate – Probe thermometer not used to ensure proper food temperatures

No probe thermometer was used to check reheating temperature of commercially processed chicken breast and employee could not locate probe thermometer. Thermometer later located. Corrected On-Site

Intermediate – Records/documents for required employee training do not contain all of the required information

Multiple records are missing expiration dates and CFM number.