Dunkin Donuts
Inspection October 16th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Several Corrected On-Site |
08B-38-4 |
Basic – Food stored on floor Ice cream. Walk in freezer Corrected On-Site |
10-14-5 |
Basic – Ice bucket/shovel stored not inverted Corrected On-Site |
12B-13-4 |
Basic – Opened employee beverage container in a cold holding unit with food to be served to customers Employee drink walk in cooler Corrected On-Site |
02C-03-5 |
Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening Milk reach in cooler Corrected On-Site |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager showed up during inspection Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Allen Fernandez, |
- Ownership Changed: Current
- Rank:
- Expiration Date: 04/01/2024
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