Dunkin Donuts

Basic – Bowl or other container with no handle used to dispense food

Cup used to scoop donut sugar Corrected On-Site

Basic – Current Hotel and Restaurant license not displayed

Current

Basic – Equipment and utensils not properly air-dried – wet nesting. Corrected On-Site

Basic – Equipment in poor repair

Small reach in cooler gaskets

Basic – Food stored on floor

Milk and chocolate milk walk in cooler Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice build up on floor walk in freezer

Basic – Ice scoop handle in contact with ice. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

3 small flies by donuts nNext unannounced inspection per Randy Hicks

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Milk. Front reach in cooler Corrected On-Site

Intermediate – Manager or person in charge lacking proof of food manager certification

nNew GM has no info at store. District supervisor has all manager and employee training Warning

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning