Dunkin’ & Baskin Robbins

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Phone charger placed on top of of container lid of bagels. Corrected On-Site Warning

Basic – Ice scoop handle in contact with ice. Corrected On-Site Warning

Basic – No conspicuously located ambient air temperature thermometer in cookline make table holding unit. Warning

Basic – Standing water or very slow draining water in cookline handwash sink, three-compartment sink, or mop sink. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw bacon in cookline reach in cooler, stored over tortilla wrap. Corrected On-Site Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n Makeline unit ncream cheese (62F – Cold Holding); sliced cheese (52F – Cold Holding); cheese wrap (53F – Cold Holding);2 hours. Operator placed ice. Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Corrected On-Site Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided to operator, Corrected On-Site Warning

Intermediate – No soap provided at front counter handwash sink. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning