Basic – Bowl or other container with no handle used to dispense food

Cup used to scoop powdery substance in back prep area Repeat Violation

Basic – Floor soiled/has accumulation of debris

Debris Under equipment, debris on floor in walk in cooler and freezer floor

Basic – Garbage on the ground and/or pad around dumpster

Garbage on floor around dumpsters

Basic – Ice scoop handle in contact with ice

Two ice scoop handles touching ice in bin across from register Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Spoon stored in standing water 71F near espresso machine across from register, employee removed spoon Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In reach in cooler in the drive thru area

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Food debris on Exterior of sure shot cream dispenser, gasket soiled on walk in cooler door Repeat Violation

High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee scratched her head and continued to serve a customer a donut and coffee. Spoke with manager about proper hand washing procedures

High Priority – Toxic substance/chemical improperly stored

Chemical cleanser with bleach stored on shelf With clean dishes

Intermediate – Handwash sink not accessible for employee use at all times

Drink pitcher stored in hand wash sink across from donut display case, employee removed pitcher Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Empty paper towels at hand wash sink near the ice cream prep station, employee provided paper towels Corrected On-Site Repeat Violation