Dunkin #356914
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on ice machine. Operator removed drink. Corrected On-Site |
12B-02-4 |
Basic – Employee eating in a food preparation or other restricted area. Upon arrival, employee was eating food at front drive through counter. |
13-07-4 |
Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food while wearing jewelry |
36-73-4 |
Basic – Floor soiled/has accumulation of debris. Floor had build up of food debris underneath front counters and equipment in back prep area. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. WD 40 stored on shelf with single use food service gloves. Operator removed chemicals. |
53A-05-6 |
Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Four team members working and preparing/handling food and no certified food manager is present. |
22-31-4 |
Intermediate – Non-pitting surface rust on food-contact equipment. Surface rust and pealing paint on front counter donut racks |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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