Dunkin #355718
Inspection August 4th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed old labels on plastic containers and stainless steel milk tins on clean rack next to three compartment sink. |
33-16-4 |
Basic – Open dumpster lid. |
25-06-4 |
Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected on top of coffee machine. Operator covered during inspection. Corrected On-Site |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry next to mop sink. |
12A-28-4 |
High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch uniform with gloved hands then pick up Ready to Eat egg rounds to place in hot holding cabinet. Discussed proper hand washing and glove use with Operator. Corrective Action Taken |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Jessie Bloomfield, 07/18/2018 ServeSafe certification expired. Operator stated new certification was taken but unable to provide during inspection. Second manager was current. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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