Dunkin 243
Inspection September 6th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
05-11-4 |
Basic – Ambient air thermometer not located in the warmest part of the cold holding unit Thermometers are installed at the back of both coolers in the coffee prep area Warning |
13-03-4 |
Basic – Employee with no hair restraint while engaging in food preparation. Warning |
10-01-5 |
Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container Scoop handle in bulk sugar. Operator removed scoop. Corrected On-Site Warning |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Orange cloth on counter by espresso machine. Operator discarded cloth Corrected On-Site Warning |
29-34-4 |
High Priority – Vacuum breaker missing at splitter added to prep sink with blender washer attached. Warning |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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