Dunkin

Basic – Dead roaches on premises. 2 by water heater next to rear door, cleaned up Corrected On-Site

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In one door cooler, front counter

Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink by wall on front counter

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid for sugar, shelves in walk in cooler

Basic – Single-service articles not stored inverted or protected from contamination. Too many coffee filters by coffee machine, some container not inverted in back storage, employee covered them and inverted them Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name. White powder in bulk container, front counter, mgr wrote name on Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by triple sink

High Priority – Operating with an expired Division of Hotels and Restaurants license

Expired on 6-1-23. Mgr stated a new owner is coming to take place soon, she call someone to verify. Admin Complaint

High Priority – Toxic substance/chemical improperly stored. Cleaner above prep table, back area, mgr moved it Corrected On-Site

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On wrong side, it has to be on green hose side Repeat Violation Admin Complaint

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Mgr here for 6 months

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by wall on front counter, one paper towel dispenser not dispensing in back area

Intermediate – No soap provided at handwash sink. Hand sink by wall on front counter

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink by wall on front counter, only cold water turns on