Dummy Crabby
Inspection September 6th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
14-05-4 |
Basic – Cardboard used to line food-contact shelves. Walk in cooler shelves |
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table |
14-17-4 |
Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn 68 f cook potatoes 68 f operator placed in freezer 2nd temp 43 f Corrected On-Site |
31A-11-4 |
Intermediate – Handwash sink used for purposes other than handwashing. Stored lids in sink employee removed. Corrected On-Site |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed for management and employee to sign Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink. On multiple hand washing sinks. Employee added hand soap to some sinks. |
02A-01-4 |
Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Management printed and posted on wall. Corrected On-Site |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2024
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