Duffys Sports Grill

Basic – Observed: Bowl or other container with no handle used to dispense foodu2026in shredded cheese, diced onion in expo line reach in coolernmanager discarded container. Corrected On-Site WarningnPriority: Basic

High Priority – Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cookingntemperatureu2026.raw beef above sea food in reach in drawer below grille at kitchen, employee properly stored Corrected On-Site WarningnPriority: High Priority

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuseu2026. Time/temperature control fornsafety food cold held at greater than 41 degrees Fahrenheitu2026.portion butter 55° , shredded cheese 52° in flip top reach in cooler at expo linenbeing held more than four hours. WarningnPriority: High Priority

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheitu2026.portion butter 55° , shreddedncheese 52° in flip top reach in cooler at expo line being held more than four hours. Stop sale issue, employee discarded food. u2026. Chicken wings,n45°, cut tomatoes 45°, slice cheese 44° in flip top reach in cooler # 6, 7 8 at cook line , food being held less than 4 hours, employee removed foodnto walk in cooler . Corrective Action Taken Repeat Violation WarningnPriority: High Priority

Observed: Working containers of food removed from original container not identified by common nameu2026water spray bottle. Employeenlabeled Corrected On-Site WarningnPriority: Basic