Duffys Sports Grill

Basic – Equipment in poor repair. Double door reach in cooler – left cooler door does not fully close. Warning

Basic – Water leaking from pipe and/or faucet/handle – Expo hand sink. Warning

High Priority – Roach activity present as evidenced by live roaches found. One live on the pantry/sauté make table – operator removed and sanitized area. Corrected On-Site Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry/sauté – butter (47F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale

ndouble door reach in – sour cream portions (47F – Cold Holding); salsa portions (47F – Cold Holding); butter portions (47F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pantry/sauté – butter (47F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale

ndouble door reach in – sour cream portions (47F – Cold Holding); salsa portions (47F – Cold Holding); butter portions (47F – Cold Holding) not portioned or prepared today held overnight and more than 4 hours – see stop sale

nfry station make table. – shredded cabbage (68F – Cold Holding) not portioned or prepared today held under 4 hours in fry station make table top unit (not working) under 4 hours – operator moved to walk in cooler. Warning