Duffy’s Sports Grill

Basic – Accumulation of debris inside warewashing machine.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Thawed Commercially processed reduced oxygen packaged Mahi stored in the walk-in cooler and the reach in cooler on the cook line not removed from the packaging

Employee removed the fish from the packaging. Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee on the cook line has no beard guard.

Basic – Interior of microwave has accumulation of black substance/grease/food debris

Both microwave ovens in the middle of the cook line soiled.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employees handled their phone then clean equipment without washing their hands

Employee washed their hands. Corrective Action Taken

High Priority – Employee washed hands with no soap

Employee on the cook line washed their hands with no soap

Employee rewashed their hands. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator. Repeat Violation