Duck Tavern (the)

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened up packaging Corrected On-Site

High Priority – Pesticide-emitting strip present in bar area. Operator removed and discarded Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored on top shelf above ready to eat foods in reach in cooler. Operator reorganized Corrected On-Site

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided and reviewed with operator

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator Corrected On-Site

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on can opener/can opener blade

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed at kitchen fire extinguisher